Food Safety Consultants offer experienced consulting to assist you in achieving HACCP, PrimusGFS, IFS, SQF, BRC and FSSC 22000 certification under the GFSI umbrella of approved food safety standards.

TransCert Sanitary Cold Chain Certification

A cleanliness and traceability certification for companies that transport food through the food supply chain. Applicable for air freight forwarders, shipping containers, rail, truck fleets, handlers and air cargo transporters. TransCert certification is a combination of HACCP and specialized food safety certification in sanitation, traceability, or both.

 

How will Achieving TransCert Certification Benefit your Company?

 

If you ship through the cold chain, you need to know pallet or container level temperatures in order to assure delivery quality control. Control and monitoring of your own vehicle will not protect you if you pick up hot loads with short shelf lives. TransCert provides recyclable and independent temperature tracking systems to prevent improperly assigned liabilities. It also addresses the critical issue of container sanitization.

New food safety laws require that all containers (farm-to-retail) used to hold or handle must be sanitized, numbered, inspected and documented. The FDA may hold, test and inspect shipments and perform their own tests if you do not have appropriate documentation and certification.

 

We Offer fast, Affordable Solutions for Achieving Food Safety Modernization Act Compliance

 

Discover how Food Safety Consultants and our strategic partners provide onsite expertise in developing integrated food safety and traceability quality control solutions for the transportation sector and for producers, retailers and processors that depend on transportation services. Once certified, your company may advertise its TransCert compliance status to customers demanding proof of supply chain control.


What is Involved in Becoming TransCert Cerrtified?

How can your business become certified to the TransCert standard? This detailed , FREE report explains the steps involved and provides you with an estimate for consulting, certifying and auditing fees. It also gives you an idea of the timeframe typically required for a company like yours to achieve food safety registration.

 

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