Who Are We?
A North American network of over 300 expert food safety consultants focused on helping businesses like yours achieve GFSI-approved certifications. We also provide auditing and training services. Moreover, we can help you quickly resolve USDA/FDA regulatory issues.
Our Core Values
We believe in helping businesses in the food industry determine their best course of action for achieving a HACCP or GFSI food safety certification, each according to their unique circumstances. We can also provide resources to deal with a regulatory issue, prepare for an audit or to satisfy training needs.
Free Food Safety Information
We believe in offering free information to those who contact us. Our organization can provide an overview of HACCP and each of the major GFSI food safety certifications. Topics covered include the food safety consulting process, the typical time to become certified and the investment range for certifications.
Work with a Local Food Safety Consultant
Using our vast North American network of over 300 independent experts, we will identify an available local consultant for your food safety needs. This free service provides a tremendous savings of time and energy for you. We’ll then put you in touch with the consultant, and thereafter you can decide whether to simply get more detailed information or proceed to acquire a proposal for consulting assistance.
What Else Do We Do?
Auditing, Training and Advice
Food Safety Auditing and Training Services
Most of the consultants in our network are qualified auditors and also offer classroom or onsite training services for food safety certifications. Just let us know what you need and we’ll arrange for a local consultant to contact you.
We can Help with Food Safety Regulatory Issues
Sometimes, you may run into a regulatory issue with a government agency or local health department. Our food safety consultants have the experience and knowledge to provide guidance and assistance in quickly resolving compliance hurdles.